German Potato Salad

By Jenusa

Ingredients

• 2 boiled eggs
• 4 lbs. potatoes, cooked and cut up
• 1/2 cup vinegar
• 3/4 cup water
• 3 tbsp. sugar
• salt and pepper, to taste
• 1/2 onion, chopped
• 3 stalks celery, diced
• 2-3 tbsp. mayo
• chopped parsley
• 1/4 tsp. celery seed
• 4 pieces bacon, diced

Preparation

Step 1

Boil water, vinegar and sugar for 5 minutes. Turn off and let cool. Add salt and pepper to water/sugar mixture. Mash egg yolks in a bowl and cut up whites of eggs fine. Add to potatoes. Add water mixture to potatoes. Add onion, celery, mayo, parsley and celery seed. Add bacon and refrigerate.