Butterscotch Fondue

By MissHeather

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Ingredients

1 cup whipping cream
1/2 cup firmly packed brown sugar
2 teaspoons cornstarch
1 tablespoon water
3 tablespoons rum

Details

Servings 1

Preparation

Step 1

In a small saucepan blend whipping cream and brown sugar. Stirring , bring to a full vigorously foaming boil and cook 30 seconds. Combine cornstarch and water and stir in slowly. Boil until desired thickness is reached. Pour into fondue pan and add 2 - 3 Tablespoons rum. Warm over very low heat.