Overnight Buns

By MissHeather

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Ingredients

1 teaspoon sugar
1 cup warm water
1 1/2 tablespoons yeast
4 eggs, beaten
1/2 cup vegetable oil
2 1/2 cups lukewarm water
1/2 cup sugar
10 cups flour

Details

Preparation

Step 1

Dissolve 1 tsp sugar in 1 cup warm water. Add yeast and let sit for about 10 minutes.

Mix at 7:00 pm. Punch down at 9:00 pm. Shape and put in pans at 10:00 pm. Let rise in refrigerator until morning. Take out and let rise until double in size.

Bake in 375 oven for 15 - 20 minutes.