Fresh Pineapple Salsa

By á-114543

Ingredients

• 2 cups diced fresh pineapple
• 1/2 cup fresh cilantro, chopped
• 1/4 cup finely chopped red onion
• 1 serrano pepper, seeded and finely chopped
• Zest and juice of 1 lime
• 1/8 teaspoon fine sea salt

Preparation

Step 1

Toss all ingredients together in a large bowl. Serve immediately or cover and chill until ready to use.

Nutritional Info:
Per Serving: Serving size: 1/4 cup, 25 calories (0 from fat), 2g total fat, 40mg sodium, 6g carbohydrates, (1 g dietary fiber, 4g sugar).