Greek Phyllo Coil

By tammy1365

from USPCA mag

Ingredients

• 1-1/2 1-1/2 1-1/2 c SDT
• 1/2 1/2 1/2 cup olive oil
• 1-1/2 1-1/2 1-1/2 c onion, chopped
• 1 1 1 sm fennel bulb, chopped
• 1 1 1 clove garlic, minced
• 1/2 1/2 1/2 t sugar
• 6 6 6 oz ricotta or farmer's cheese
• 2 2 2 lg tomatoes, peeled, seeded & diced
• 1/2 1/2 1/2 c crumbled feta
• 1 1 1 lb phyllo

Details

Adapted from google.com

Preparation

Step 1

Cook onion, fennel, garlic and sugar; cool. Mix cheesees and SDT w/S&P. Oil sheet pan; add two sheets phyllo brushed with oil. Roll, then coil and top w/olive oil. Bake @350 for 20-25 min.