Chicken Pasta Primavera Recipe

By WhystleStop

"This colorful combination of chicken, pasta and vegetables is very popular at my house," notes Raelynn Bulkley from Pleasant Grove, Utah. Coated in a creamy sauce, the made-in-minutes meal is sure to be well-received at your house, too.

Ingredients

• 2 cups uncooked spiral pasta
• 1 pound boneless skinless chicken breasts, cubed
• 2 tablespoons butter
• 2 garlic cloves, minced
• 1 package (16 ounces) frozen broccoli-carrot-cauliflower blend, thawed
• 3/4 cup heavy whipping cream
• 3/4 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/4 teaspoon pepper

Details

Servings 4
Preparation time 15mins
Cooking time 30mins
Adapted from tasteofhome.com

Preparation

Step 1

1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute chicken in butter until chicken is no longer pink. Add garlic; cook 1 minute longer. Add the vegetables and cream; cook until vegetables are tender.

2. Drain pasta. Add the pasta, cheese, salt and pepper to skillet; cook and stir until heated through.