Sticky & Spicy Ribs

By MissHeather

Ingredients

• 1 cup red wine vinegar
• 1 cup liquid honey
• 2 tablespoons worcestershire sauce
• 1/2 cup tomato sauce
• 1 teaspoon salt
• 1 teaspoon tabasco sauce
• 1 teaspoon paprika
• teaspoon coarse black pepper
• 3 cloves garlic, minced
• 1 1/2 tablespoons fresh ginger, minced
• 4 tablespoons green onion, minced
• 4 pounds pork ribs

Preparation

Step 1

Combine all ingredients except the ribs in a medium saucepan. Bring to a boil, stirring occasionally; reduce heat and simmer, covered, 15 minutes. Let cool.

Meanwhile, place ribs in a large saucepan of water and bring to a boil. Cook 10 minutes. Drain well. Place ribs in a single layer in a sprayed roasting pan. Cover with cooled sauce. Allow to stand at least 2 hours, covered and refrigerated. Turn frequently and spoon sauce over all sides.

Preheat oven to 375. Drain off sauce and reserve. Bake approximately 1 hour, turning and basting often with sauce. Cook until all sauce is on the ribs.

Can place on BBQ and cook in usual manner.