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Ingredients
- 2 -4 dozen raw eggs
- ice
- water
Details
Preparation
Step 1
1 Position the oven racks in the center of the oven.
2 Place the eggs on the racks.
3 Place a baking sheet pan in the bottom of the oven (just in case an egg breaks).
4 Set the oven to 325F, and bake for 30 minutes.
5 When the eggs are done, fill a large bowl with ice water and move the eggs into the bowl.
6 Peel the eggs as soon as they're cool enough to handle, then return them to the ice water to thoroughly chill.
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