Grilled Veggies

By jennifergooding

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Ingredients

4 zucchini, cut diagonally into 1/2-inch-thick slices
3 each red and yellow peppers, cut into 1/2-inch-wide strips
1/4 cup KRAFT Zesty Italian Dressing
1/4 cup KRAFT Grated Parmesan Cheese

Details

Servings 8
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT grill to medium heat. PLACE vegetables in grill basket. GRILL 10 min. or until crisp-tender, turning occasionally. Place in large bowl. ADD dressing; toss to coat. Sprinkle with cheese.