Barbequed Spareribs

By MissHeather

Ingredients

• 6 pounds pork spareribs, cut into serving-size portions
• salt
• 2 1/2 tablespoons chili sauce
• 2 tablespoons chopped onion
• 1 1/2 cups maple syrup
• 2 teaspoons worcestershire sauce
• 2 tablespoons salt
• 1/2 teaspoon dry mustard
• 1/2 teaspoon chili powder
• 1/8 teaspoon pepper

Preparation

Step 1

Sprinkle ribs with salt. Place ribs on rack in a baking pan and bake at 350 for 1 1/2 to 2 hours.

Mix remaining ingredients together in a saucepan; bring to a boil.

Grill ribs over hot coals for 15 to 25 minutes, basting frequently with sauce.