Oreo Peanut Butter Cup no-bake Dessert

By marmar

Ingredients

• 20 chocolate cream-filled chocolate sandwich cookies, divided
• 2 tbsp. butter, softened
• 1 pkg. (8 oz.) cream cheese, softened
• 1/2 cup peanut butter
• 1 1/2 cups confectioner's sugar, divided
• 1 carton (16 oz.) frozen whipped topping, divided
• 15 miniature peanut butter cups, chopped
• 1 cup cold milk
• 1 pkg. (3.9 oz.) instant chocolate fudge pudding mix

Details

Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

Crush 16 cookies, toss with the butter. Press into an ungreased 9" square dish; set aside.

In a large bowl, beat the cream cheese, peanut butter and 1 cup confectioners' sugar until smooth. Fold in half of the whipped topping. Spread over crust. Sprinkle with peanut butter cups.

In another large bowl, beat the milk, pudding mix and remaining confectioners's sugar on low speed for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in remaining whipped topping.

Spread over peanut butter cups. Crush remaining cookies; sprinkle over the top. Cover and chill for at least 3 hours.