Carolina Peach Sangria

By tlfrench_52

Carolina Peach Sangria is best made the day before so flavors can blend.

Ingredients

• 1 (750 milliliter) bottle rose wine
• 3/4 cup vodka*
• 1/2 cup peach nectar
• 6 Tbsp. thawed frozen lemonade concentrate
• 2 Tbsp. sugar
• 1 lb. ripe peaches, peeled and sliced
• 1 (6-oz.) package fresh raspberries**
• 2 cups club soda, chilled

Details

Servings 9

Preparation

Step 1

1. Combine first 5 ingredients in a pitcher; stir until sugar is dissolved.
Stir in peaches and raspberries. Cover and chill 8 hours.

2. Stir in chilled club soda just before serving.

*Peach-flavored vodka may be substituted. Omit peach nectar.

** 1 cup frozen raspberries may be substituted.