CHOCOLATE CARAMEL BARS (SUE HANSON)

By curly

Ingredients

• 2 eggs
• 3/4 cup brown sugar
• 3/4 cup sugar
• 1/2 cup Miracle Whip
• 1 tsp vanilla
• 2 cups flour
• 1 tsp baking soda
• 1 pkg caramels (14 oz)
• 1/4 cup milk
• 1 cup chocolate chips
• 1 cup pecans

Preparation

Step 1

Heat oven to 350 degrees. Beat eggs, sugars, salad dressing and vanilla. Add flour, baking soda and set aside 1 cup of batter. Spread remaining batter in 9 x 13” pan. Bake 12 to 15 minutes. Cool 10 minutes. Melt caramels with milk, stirring constantly until smooth. Top crust with caramel mix. Sprinkle with chips and pecans. Spoon rest of batter by teaspoonfuls over top. Continue baking 12 to 15 minutes.