CHOCOLATE-COATED PEANUT CLUSTERS

By curly

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Ingredients

1 pkg (12 oz) semi-sweet chocolate chips
1/2 lb. roasted Spanish peanuts

Details

Preparation

Step 1

Melt chocolate. Remove from heat. Add peanuts and stir well. Drop from teaspoon onto waxed paper. Place in refrigerator to chill 12 hours. Keep in cool place. Makes 3 dozen clusters.