Barbeque Sauce for Hamburgers

By dyannucci

Bobby flay for Hamburgers

Ingredients

• 2 tablespoons canola oil
• 1 Spanish onion, chopped
• 3 cloves garlic, chopped
• 1 cup ketchup
• 2 tablespoons ancho chile powder
• 1 tablespoon paprika
• 1 heaping tablespoon dijon mustard
• 1 tablespoon red wine vinegar
• 1 tablespoon Worcestershire sauce
• 1 chipotle chile in adobo, chopped
• 2 tablespoons dark brown sugar
• 1 tablespoon honey
• 1 tablespoon molasses
• Kosher salt and freshly ground pepper

Preparation

Step 1

Heat the oil over medium-high heat in a heavy-bottomed saucepan. Add the onion; cook until soft, 3 to 4 minutes. Add the garlic and cook for 1 minute. Add the ketchup and 1/3 cup water, bring to a boil and simmer for 5 minutes. Add the remaining ingredients (except salt and pepper); simmer for 10 minutes, or until thickened, stirring occasionally.

Transfer the mixture to a food processor; puree until smooth. Season with salt and pepper. Pour into a bowl; cool to room temperature. Spoon on burgers.