Grands!® Little Pies

By bossenga

Ingredients

• 3/4 cup Pillsbury BEST® all-purpose or unbleached flour
• 1/2 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/2 cup LAND O LAKES® Butter
• 1/2 cup Fisher® Chef's Naturals® Chopped Nuts, if desired
• 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated biscuits
• 1 can (21 oz) apple, blueberry or cherry pie filling
• 1 to 1 1/2 cups whipping cream
• Cinnamon-sugar

Details

Servings 16

Preparation

Step 1

1. Heat oven to 350°F. In medium bowl, mix flour, brown sugar and cinnamon. With pastry blender or fork, cut in butter until mixture looks like coarse crumbs. Stir in nuts.
2. Separate dough into 8 biscuits. Split each biscuit in half to make 16 rounds. With floured fingers, flatten each to form 4-inch round. Press each biscuit round in ungreased 2 3/4x1 1/4-inch muffin cup. Spoon 2 tablespoons pie filling into each biscuit-lined cup. Sprinkle each with about 2 tablespoons flour mixture. (Cups will be full.)
3. Bake 15 to 22 minutes or until golden brown. Cool 5 minutes. Remove from muffin cups; place on cooling rack. Cool 10 minutes.
4. In small bowl, beat whipping cream until stiff peaks form. Top each serving with whipped cream; sprinkle with cinnamon-sugar. Store in refrigerator.