Turkish - Almond Pudding (Keskul)

By Addylicious

Ingredients

• 4 cups homogenized milk
• 4 egg yolks
• 1 tsp almond extract
• 2 tbsp (30 gr) corn starch (melted with 3 tbsp water in a small cup)
• 1 cup sugar
• 1/2 cup almonds, bleached and ground

Details

Servings 6
Adapted from turkishcookbook.com

Preparation

Step 1

1. Beat the egg yolks,
2. then whisk them with the sugar, almond extract, corn starch and milk in a bowl.
3. Pour in a medium sized pot.
4. Stir constantly on medium heat.
5. Throw in the almonds when you see the bubbles on the surface. Boil one more minute while stirring.
6. Take it off the stove.
7. our into small serving bowls.
8. Let them cool for an hour.
9. Sprinkle some ground pistacchio and/or shredded coconut on top.
10. Chill them in the frigde with the tops covered.

Makes 6 servings.