ROAST BEEF PANINI

By curly

Ingredients

• 1/4 cup mayonnaise
• 1/3 cup pickled sweet cherry peppers, sliced
• 2 tsp oil-packed sun-dried tomatoes, minced
• Pinch of red pepper flakes
• 1 tsp garlic, minced
• 4 slices white or wheat bread, 1/2” thick
• 1 tsp prepared horseradish
• 1 tsp ketchup
• Softened butter
• Pinch of cayenne
• 1/2 cup white Cheddar cheese, shredded
• 1/3 cup red onion, slivered
• 4 oz. deli roast beef, thinly sliced

Preparation

Step 1

Combine mayonnaise, tomatoes, garlic, horseradish, ketchup and cayenne in a small bowl.

Toss onion, peppers and pepper flakes together in another bowl. Drizzle with some of the pickling juice from the peppers; let salad stand for at least 5 minutes.

Spread butter on one side of each slice of bread; spread mayonnaise on the other side. Sprinkle cheese on two of the slices, arrange beef on the cheese, then top with pepper salad. Place the other slices of bread on the peppers, buttered side up.

Toast sandwiches on both sides on panini grill.