Dill Pickle Bites

By gstark

Ingredients

• Ingredients
• 1 (8 oz.) package cream cheese, softened
• 2 T. mayonnaise
• 1 T. grated onion
• 1/2 tsp. dried dill weed
• 1/8 tsp. ground black pepper
• 12 baby dill pickles
• 12 slices white bread {or white whole wheat}
• Hard salami slices {optional}
• Directions

Details

Adapted from d25hdgb018joq8.cloudfront.net

Preparation

Step 1

in a small mixing bowl, combine cream cheese, mayonnaise, grated onion, dill weed, and pepper. Mix until well combined.
Cut crusts from bread slices and roll each slice flat with a rolling pin. Spread cream cheese mixture thinly on the bread slices, using approximately one tablespoon mixture per bread slice. Place a baby dill pickle on each and roll up.*
Place seam side down in a glass baking dish. Cover and chill in the refrigerator 8 hours, or overnight.
To serve, cut each pickle roll into three pieces.
Makes 36 bites.*If using hard salami slices, spread about 1/2 T. cream cheese mixture on a bread slice, top with a slice of hard salami, and spread with remaining 1/2 T. cream cheese mixture. Place the baby dill pickle on top of the second layer of cream cheese mixture, and roll up.