Low-Fat Fruit Summer Sensation

By commercecook

This recipe is adaptable in that you can use any berry that is in season, with a matching sorbet.

Ingredients

• 1 pint (2 cups) raspberry sorbet, softened
• 1 package (1oz.) Jell-o Vanilla Flavored Fat Free Sugar Free Instant Pudding
• 1 cup cold fat-free milk
• 1 tub (8oz.) Cool Whip, thawed
• 1 cup raspberries

Details

Servings 8

Preparation

Step 1

1.Line a 9x5 inch loaf pan with foil. Spoon sorbet into prepared pan. Freeze 10 minutes.
2. Beat pudding mix and milk with a whisk for 2 minutes. Stir in Cool Whip and spread over sorbet.
3. Freeze 3 hours or until firm, Unmold onto plate and remove foil. Let stand for 10 minutes to soften before slicing. Top with berries.