Monkey Bread

By mamacook1

Ingredients

• 1/2 c sugar
• 1 tsp cinnamon
• 2 cans (16.3 oz) Pillsbury Grands Homestyle buttermilk biscuits
• 1/2 c chopped walnuts
• 1/2 c raisins (optional)
• 1 c firmly packed brown sugar
• 3/4 c butter, melted

Details

Servings 8

Preparation

Step 1

In a large plastic storage bag mis sugar and cinnamon.
Separate biscuits into 16 pieces and cut each piece into quarters. Shake in bag to coat.
Arrange in a 12c tube pan lightly greased. Add nuts and raisins.
In a small bowl mix brown sugar and butter, pour over biscuits. Bake at 350* for 28-32 minutes or until golden brown and no longer doughy in center. Cool 10 minutes and invert on a serving plate. Pull apart to serve. Serve warm.