Eggs - Frittata Muffin Style

By BlueSchmoo

Frittata's made in Muffin Tin

Optional: Cook in Nu-Wave oven

Ingredients

• 6 - (2-3)
• 6 Slices Bacon, Fried Crisp (3 slices)
• 6 Heat and Serve Sausage Patties, Browned and Crumbled (3 patties)
• 6 Small Mushrooms, Diced (1 Lg)
• 2 Green Onions, thinly sliced, use white and green parts (1 onion)
• 1/2 Cup finely diced, red, yellow, green, orange peppers (1/4 Cup)
• 6 Extra Large or Jumbo Eggs (3 Eggs))
• 3/4 Cup Whipping cream (6 Tbsp = 1/4 cup + 2 Tbsp)
• 1/2 tsp Salt (1/4 tsp)
• 1/4 tsp pepper (1/8 tsp)
• 8 oz grated sharp cheddar cheese, divided (4 Ozs.)

Details

Servings 6

Preparation

Step 1

Pre-heat oven to 350 degrees and lightly spray muffin tin with non-stick spray or lightly grease.

In a medium skillet, cook the bacon until crisp and drain on paper towel, then cook the sausage until browned, drain and crumble. Reserve 1 tbs of pan drippings.

In the same skillet over medium heat, cook mushrooms for 1 to 2 min in reserved pan drippings from bacon and sausage.

Remove from Skillet and add peppers and cook 2 - 3 min stirring often. Add onion and cook for another minute. Remove from heat.

This can be done the night before and refrigerated until ready to assemble.

To Assemble:
Divide onions, peppers and mushrooms into lightly greased muffin pan. Divide sausage and crumbled bacon into the muffin pan.

In a mixing bowl, combine eggs, cream, salt, pepper and 6 oz of the cheese. Pour into the muffin pan and sprinkle remaining cheese on each of the muffins.

Bake for 30 minutes or until a sharp knife comes out clean when inserted near the center.

Serve with fresh cut fruit