Tex-Mex Deviled Eggs

By Peggie

The South's iconic appetizer fuses with the nineties' obsession with Tex-Mex.

Ingredients

• 6 hard-cooked eggs, peeled
• 1 tablespoon diced green onions
• 1 tablespoon chopped fresh cilantro
• 1 small serrano or jalapeño pepper, seeded and finely chopped
• 1/4 cup mayonnaise
• 1 teaspoon yellow mustard
• 1/2 teaspoon table salt
• 1/4 cup (1 ounce) shredded Cheddar cheese
• Chili powder

Details

Servings 1

Preparation

Step 1

Cut eggs in half crosswise; carefully remove yolks, and place in a small bowl.

Mash egg yolks; stir in green onions and next 5 ingredients.

Spoon yolk mixture into egg white halves; sprinkle with Cheddar cheese and desired amount of chili powder. Serve immediately, or cover and chill until ready to serve.