Puff Pastry Desserts

By Sheilapp

Ingredients

• 1 - 8 oz block cream cheese
• 1/4 cup granulated sugar
• 1/2 tsp vanilla extract
• strawberries or
• blackberries or
• raspberries

Details

Servings 9
Adapted from buzzfeed.com

Preparation

Step 1

In a medium bowl, mix cream cheese, sugar, and vanilla until smooth.

Makes 9 pastries

Preheat oven to 400°F.

Cut the puff pastry into 9 equal squares.

Leaving a ½-centimeter border, cut about ¾ of the way from the bottom of the triangle to the tip on both sides, making sure the cuts do not touch.

Taking the top flap, fold it toward the 2 cuts near the bottom.

Take the bottom flap and fold it toward the top edge.

Place about a tablespoon of the cream cheese filling in the middle, then place a strawberry half on top.

Serve with a sprinkle of powdered sugar!

Makes 4 pastries

Preheat oven to 400°F.

Cut the puff pastry into 4 equal squares.

Leaving a ½-centimeter border, make 8 total cuts along the edges of the square, with each cut going about ⅓ of the way through the length of the edge. Make sure the cuts do not touch.

Place a tablespoon of the cream cheese filling in the middle of the square, then top with 4 raspberries.

Take one of the edge flaps and fold it toward the center, looping over the raspberry. Repeat with the other flaps. Place a raspberry in the center, on top of where all the flaps overlap.

Serve with a sprinkle of powdered sugar!

Makes 9 pastries

Preheat oven to 400°F.

Cut the puff pastry into 9 equal squares.

Make 4 cuts on each square, with each cut starting from the outside corners of the square and stopping just short of the center.

Take one of the flaps and fold it toward the center. Fold every other flap toward the center until you have created a pinwheel shape.

Place about a tablespoon of the cream cheese filling in the middle, then place 4 blueberries on top.

Serve with a sprinkle of powdered sugar!

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