Spicy Sausage Hash Browns

By SD296

Ingredients

• 1 tube (16 oz.) bulk spicy pork sausage
• 1 pkg. (30 oz.) frozen shredded hash brown potatoes, thawed
• 2 cups (16 oz.) sour cream
• 1 jar (16 oz.) Ragu double-cheddar cheese sauce
• 2 cans (4 oz. each) chopped green chilies
• 1/2 tsp. crushed red pepper flakes

Details

Servings 9

Preparation

Step 1

In a large skillet, cook sausage over medium heat until no longer pink; drain.

In a 4-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until heated through.

Can also be transferred to a baking dish. Bake at 350 degrees for 30-45 minutes, or until bubbly hot.