Chicken Capri Pasta

By Sheilapp

Ingredients

• 220 grams vermicelli, uncooked
• 1 tablespoon oil
• 1 pound boneless, skinless chicken breasts, cut into strips
• 2 cups broccoli florets
• 1/2 cup red pepper strips
• 1 (270 g) tub PHILADELPHIA Herb & Garlic Cooking Creme Cream Cheese Product
• 1/4 cup KRAFT 100% Parmesan Shredded Cheese

Details

Servings 4
Preparation time 30mins
Cooking time 30mins
Adapted from allrecipes.com

Preparation

Step 1

Cook pasta as directed on package, omitting salt.

Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add chicken and vegetables; cook and stir 6 to 7 min. or until chicken is done. Add Cooking Creme; cook and stir 2 to 3 min. or until heated through.

Drain pasta, reserving 1/3 cup cooking water. Gradually add reserved water to sauce mixture until desired consistency is reached. Add pasta; mix lightly. Sprinkle with Parmesan. Serve immediately.