rice tarts

By nomj

These tarts are very English. Unfortunately you can only get the ground rice in England. I have used rice flour but they do not taste the same. I ask anyone I know going to England to pick me up several bags of the ground rice and then I freeze it. Well worth it.

I sometimes 1/2 the recipe

Ingredients

• 1 cup sugar
• 1 cup soft butter
• 1 cup ground rice
• 2 eggs
• 2 tsp almond extract
• pinch of salt

Preparation

Step 1

Mix together. Spoon raspberry jam in bottom of each tart shell and top with rice mixture

makes 24 - 3" tart shells

Bake 350* - 1/2 hour or until golden on top.