Baked Corn Pudding

By 1For_Him

Ingredients

• 1/2 * 1/2 cup sugar (could try less if too sweet)
• 3 * 3 tablespoons all-purpose flour
• 3 * 3 eggs (one review said to use 2 instead of 3)
• 1 * 1 cup milk
• 1/4 * 1/4 cup butter, melted
• 1/2 * 1/2 teaspoon salt
• 1/2 * 1/2 teaspoon pepper
• 1 * 1 can (15-1/4 ounces) whole kernel corn, drained
• 1 * 1 can (14-3/4 ounces) cream-style corn

Details

Servings 10
Adapted from tasteofhome.com

Preparation

Step 1

* Prep: 10 min. Bake: 45 min.

* In a large bowl, combine sugar and flour. Whisk in the eggs, milk, butter, salt and pepper. Stir in the corn and cream-style corn.
* Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Yield: 10 servings.


Nutrition Facts: 1 serving (1/2 cup) equals 186 calories, 7 g fat (4 g saturated fat), 79 mg cholesterol, 432 mg sodium, 26 g carbohydrate, 1 g fiber, 4 g protein.

Baked Corn Pudding published in Taste of Home December/January 2005, p34