Vegan Chocolate Cake

By Demi

Ingredients

• 1/2 cup soy margarine
• 1 Tablespoon vinegar
• 1 cup soy milk
• 1 2/3 cups all-purpose white flour
• 2/3 cups unsweetened cocoa powder
• 1 1/2 cups sweetener
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 teaspoons egg replacer
• 1/4 cup water
• 1 teaspoon vanilla
• 1/2 cup water

Details

Servings 8

Preparation

Step 1

Put vinegar in cup and add soy milk. Preheat oven to 350-degrees. Spray two round layer pans, 8 inch x 1 1/2 inch, with nonstick spray

Place four, cocoa, sweetener, baking soda, add salt in large bowl of electric mixer, and mix together well with spoon.

Mix egg replacer and 1/4 cup water until smooth.

Add margarine, vanilla, soured soy milk, 1/2 cup water and mixed egg replacer to dry ingredients bowl.

Beat with electric mixer for 3 minutes at medium speed, scraping bowl frequently. Pour into prepared pans.

Bake for 30 - 35 minutes at 350 degrees, or until wooden tooghtpick inserted in center of cake comes out clean. Remove from oven and let cool in pans for five minutes. Remove from pans and cool on cake rack until cold. Frost as desired.