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Ingredients
- 1 large head of cabbage, shredded
- 1 onion, chopped fine
- 1 large green bell pepper, chopped fine
- 1 stalk celery, chopped fine
- 1 cup sugar
- 1 cup cider vinegar
- 3/4 cup cottonseed oil or vegetable oil
- 1 tablespoon salt
Details
Servings 10
Adapted from foodnetwork.com
Preparation
Step 1
Combine cabbage, onion, pepper, celery, and sugar. Mix and set aside. Combine vinegar, oil, and salt in a saucepan, and bring to a boil. Pour over cabbage mixture and stir well. Cover and refrigerate until ready to serve.
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