CHAMPAIGN HAM (PHYLLIS SEIFERT, SUE'S MOM)

By curly

Ingredients

• Cooked, boneless ham, sliced, put in roaster and add sauce:
• 1 cup sugar
• 1 cup water
• 1/2 cup cider vinegar

Preparation

Step 1

Bring to a boil and boil 5 minutes. Thicken with 2 Tablespoons cornstarch in a little water, then add:

½ cup white wine
Boil another 5 minutes.

Pour over sliced ham and bake in 350 degree oven for 45 minutes.