PARMESAN PORK AND PENNE IN TOMATO SAUCE

By curly

Ingredients

• 8 oz. (2 1/2 cups) uncooked penne or mostaccioli
• 2 Tbsps plain bread crumbs
• 2 Tbsps grated parmesan cheese
• 1 (3/4 lb) pork tenderloin, thinly sliced
• 2 tsps olive oil
• 1 (14.5 oz) can diced tomatoes with garlic, oregano and basil, undrained
• 1 (8 oz) can no-salt-added tomato sauce
• 1/2 cup sliced green onions
• 1 (2 1/4-oz) can sliced ripe olives, drained

Details

Servings 4

Preparation

Step 1

Cook penne to desired doneness as directed on package. Drain; cover to keep warm.

Meanwhile, combine bread crumbs and cheese in plastic bag. Add pork slices; shake to coat. In large nonstick skillet, heat oil over medium-high heat until hot. Add pork; cook 4 to 6 minutes or until browned on each side, turning occasionally.

Add tomatoes, tomato sauce, onions and olives to pork; stir gently to mix. Bring to a boil. Reduce heat to low; cover and simmer 5 to 10 minutes or until pork is tender and sauce is of desired consistency, stirring occasionally. Serve pork mixture over penne.