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Ingredients
- 4 lb. pork baby back ribs
- 1 cup BULL'S-EYE Original Barbecue Sauce
Details
Preparation
Step 1
1CUT ribs into 2-rib sections
PLACE ribs in Dutch oven or stockpot. Add enough water to completely cover ribs; cover with lid. Bring to boil; simmer on medium-low heat 20 min. Drain.
HEAT grill to medium heat. Grill ribs 10 min. or until done, turning occasionally and brushing generously with barbecue sauce.
TO USE YOUR MICROWAVE:
Cut ribs into sections as directed. Place in large microwaveable bowl. Add 1/2 cup water. Microwave on HIGH 20 min., gently stirring after 10 min.; drain. Grill as directed.
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