Chicken Wraps with chipotle sauce

By ezunich

Ingredients

• 1/4 cup mayonnaise
• 2 tbs fresh lime juice
• 1 chipotle in adobo sauce, chopped
• 2 tsp adobo sauce
• 2 tsp tomato paste
• 1/2 tsp chili powder
• 1/4 tsp ground coriander
• 2 cups shredded rotisserie chicken
• 1/2 cup canned black beans, rinsed and drained
• salt
• pepper
• 4 flour tortillas
• 1 cup seeded and diced tomato
• 1 cup fresh baby spinach
• 1 cup shredded Cheddar
• 1/2 cup packed fresh cilantro leaves

Preparation

Step 1

Combine mayonnaise, lime juice, chipotle, adobo sauce, tomato paste, chili powder and coriander. Toss in chicken and black beans; season with salt and pepper. Divide chicken mixture, tomato, spinach, Cheddar and cilantro among tortillas, crapping tightly, but not folding in sides. Heat a large nonstick skillet over medium-high, coat with nonstick spray and place two wraps in the skillet, seam side down. Place a heavy skillet on top of wraps and cook until golden brown on bottoms, 2-3 minutes per side, repeat with remaining wraps.