Yogurt-Tahini Dressing

By Steve-3

Ingredients

• 2 tablespoons tahini
• 1/4 cup boiling water
• 1/2 small garlic clove, finely minced
• 1/2 cup plan sheep’s or goat's milk yogurt or Vegenaise
• 3 tablespoons freshly squeezed lemon juice
• 1/4 cup extra virgin olive oil
• 1/2 teaspoon coarse sea salt
• 1/4 teaspoon freshly ground pepper

Details

Adapted from goop.com

Preparation

Step 1

preparation


1.Whisk the tahini and water together until completely smooth. Whisk in the remaining ingredients. That's it.

Keeps well in a jar in the fridge for up to a week.