Marshmallow Apple Crisp Recipe

By ldelmas

Ingredients

• Dessert
• 13 x9 Baker
• Yield: 8 servings
• Prep Time: 20 minutes
• Cook time: 50– 60 minutes
• 9 Granny Smith apples
• 6 cups miniature marshmallows
• 1 1/2 cups flour
• 1/2 cup oats
• 3/4 cup brown sugar
• 1 teaspoon nutmeg
• 1 1/2 teaspoons cinnamon
• 3/4 cup butter

Preparation

Step 1

Preheat oven to 350 degrees

1.Lightly spray your 13x9 temp-tations® baker. Set aside.
2.Peel, core and slice apples into ¼ inch wedges. Spread evenly in the baker.
3.Cover the top with marshmallows.
4.In a separate bowl mix flour, oats, sugar, nutmeg and cinnamon. Cut in butter using a pastry blender or two forks until mixture resembles coarse crumbs. Sprinkle over marshmallows.
5.Bake for 50 – 60 minutes or until apples are tender.