Meat Balls

By JJCR

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Ingredients

1 lb. ground beef
1 cup fine, dry bread crumbs
1/2 cup grated parmesan cheese
2 tbsp. dried parsley flakes
1/4 tsp. garlic powder
1/2 cup milk
2 well-beaten eggs
salt and pepper

Details

Servings 6

Preparation

Step 1

Combine all ingredients and mix thoroughly. Form in small balls; brown on all sides. Add to sauce and cook over low heat 15 min. Serve over spaghetti.