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Ingredients
- 1/4 cup fat from pan drippings
- 1/4 cup all purpose flour
- 2 cups pan drippings (without fat), see note
- salt, sprinkle
- pepper, sprinkle
Details
Servings 2
Preparation
Step 1
Heat fat from pan dripping in medium saucepan on medium until hot. Add flour. Heat and stir for about 1 minute until bubbling.
Slowly add pan drippings, stirring constantly. Heat and stir for about 10 minutes until boiling and thickened.
Add salt and pepper. Stir.
NOTE: If you don't end up with enough pan drippings, you can add prepared broth, your own poultry stock or water to make 2 cups.
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