CRANBERRY SAUCE # 1

By sharon_rm2010

Jean Pare - Holiday Favorite p. 55

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Ingredients

2 cups fresh (or frozen) cranberries
1 cup sugar
1 cup water

Details

Servings 2

Preparation

Step 1

Combine all 3 ingredients in small saucepan. Bring to a boil. Reduce heat to medium-low. Simmer, uncovered, for about 5 minutes, stirring occasionally, until cranberries split. Remove from heat. Sauce will thicken as it cools.