Deviled Eggs

By JJCR

Ingredients

• 8 hard-cooked eggs
• 1/4 cup mayonnaise
• 2 tsp. heavy cream
• 2 tsp. vinegar
• 2 tsp. mustard
• 1/2 tsp. sugar
• 1/2 tsp. salt
• 1/8 tsp. pepper

Details

Servings 8

Preparation

Step 1

Cut eggs into halves lengthwise and then into quarters; remove yolks. Press egg yolks through a fine sieve; blend in remaining ingredients. Spoon mixture into a cake-decorating bag with a star tip and stuff egg whites.