FIESTA PORK BURRITOS

By curly

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Ingredients

1 boneless pork loin
1 tsp vegetable oil
Sliced onion
11 ounce can drained corn
2 tsps taco seasoning

Details

Servings 4

Preparation

Step 1

Slice about a pound of boneless pork loin into strips and stir-fry with one teaspoon vegetable oil and sliced onion. Stir in an 11-ounce can of drained corn and toss with two teaspoons taco seasoning. Roll up portions in four warmed flour tortillas and serve with salsa, rice and beans.