Berry Swirl Frozen Yogurt Bark

By srumbel

Light, cool and refreshing frozen yogurt bark topped with swirls of jam and fresh berries. This healthy no-cook recipe uses only three ingredients.
Author: Allison - Celebrating Sweets

Ingredients

• 1 1/2 cups plain 2 % Greek yogurt (I do not recommend nonfat for this recipe)
• 1/4 cup berry jam, see note (I used mixed berry)
• 1 cup fresh berries (larger berries chopped)

Details

Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

Line a rimmed baking sheet (I used a ¼ sheet pan) with parchment paper or a silicone liner. Make sure that the baking sheet will fit into your freezer.
Pour the yogurt onto the baking sheet and use a rubber spatula to spread the yogurt into a single layer little less than ½ inch thick. You will not cover the whole sheet pan. Dollop teaspoon size amounts of jam all over the yogurt and use a butter knife to swirl the jam into the yogurt. Sprinkle the fresh berries over the yogurt and transfer to the freezer. Freeze for several hours, until firm. Break into irregular pieces and consume straight from the freezer.

Notes
Before putting the jam on the yogurt, you will want to vigorously stir it or heat it just slightly so it will thin out enough to spread into swirls easily

Serves: 4-6