STUFFED HAM ROLLS

By curly

Ingredients

• 2 cups seasoned stuffing cubes
• 1/2 cup boiling water
• 2 tsps plus 2 Tbsps butter
• 8 fully cooked ham slices (1/8 inch thick)
• 8 slices Swiss cheese
• 1 egg, lightly beaten
• 1 Tbsp water
• 1/2 cup dry bread crumbs

Preparation

Step 1

In a large bowl, combine the stuffing, boiling water and 2 tsps butter. Cover and let stand for 5 minutes. Fluff with a fork. Top each ham slice with a cheese slice. Place ¼ cup stuffing off-center over cheese. Roll up and secure with a toothpick.

In a shallow bowl, combine egg and water. In another shallow bowl, add bread crumbs. Dip ham rolls in egg mixture, then roll in crumbs.

In a large skillet, sauté ham rolls in remaining butter for 4-5 minutes or until golden brown, turning once. Discard toothpicks.