Reuben Sandwiches

By jennifergooding

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Ingredients

Party rye or pumpernickel bread
Canned sauerkraut, drained WELL
Corn beef, thinly sliced
Swiss cheese, sliced
Mustard (or Thousand Island dressing)

Details

Preparation

Step 1

Cut slices of bread into halves. Layer corned beef, mustard (or dressing), sauerkraut and cheese. Heat in 400° oven until cheese is melted (between 5-7 minutes). These sandwiches can easily be made in various quantities.