Chocolate Mint Squares

By jennifergooding

Ingredients

• Cake layer:
• 1 cup sugar
• 1/2 cup butter
• 4 eggs, beaten
• 1 cup flour
• 1/2 teaspoon salt
• 1 teaspoon vanilla
• 1 cup Hershey’s chocolate syrup
• Mint layer:
• 2 cups powdered sugar
• 2 tablespoons crème de menthe or cream de menthe syrup
• 1/2 cup butter
• Glaze layer:
• 6 oz chocolate chips

Preparation

Step 1

Mix cake ingredients and put in a greased and floured 9x12 inch pan. Bake at 350° for 30 minutes. Cool in pan. Spread mint layer on top. Melt and mix glaze. Cool and spread. Chill and cut into squares. Can be frozen.