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Apple Crunch

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Ingredients

  • 4 cups peeled, cored, and sliced apples
  • 1/4 cup water
  • 3/4 cup flour
  • 1 cup sugar
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 cup butter

Details

Servings 6

Preparation

Step 1

Place apples in a lightly buttered casserole. Add water. Combine remaining ingredients and mix until crumbs form. Top apples with crumb mixture and bake 350 degrees for 35-45 minutes.

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