Hot Shredded Chicken

By jennifergooding

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Ingredients

1 28 oz can chicken
2 beaten eggs
8 slices cubed bread - no crust
1 can cream of mushroom soup
salt and pepper to taste

Details

Preparation

Step 1

Shred chicken in casserole dish. Stir in eggs, cream of mushroom soup and seasoning. Mix in cubed bread and cover.
Bake 45-50 minutes

Serve hot on toast or hard rolls. Top with mayo, shredded cheese, bacon, etc.