Sicilian Spaghetti with Cherry Tomatoes & Pistachios

By tammy1365

Rachael Ray

Ingredients

• 3/4 shelled pistachios, roasted & finely chopped
• 3 pt cherry tomatoes, halved
• Gremolata: 3 lg garlic cloves, 3/4 c mint & parsley, zest of 1 lemon
• 1 lb spaghetti
• 1 rounded tsp Calabrian chile (or 1/2 tsp crushed red pepper)
• 1 c Romano or Parm

Preparation

Step 1

Cook tomatoes til burst. Add chiles, pasta water & 1/2 of gremolata, nuts & cheese to cooked pasta. Top with nuts, cheese & gremolata.