Chilled Blueberry Soup Recipe

By TheresaJ

Ingredients

• 4 cups fresh or frozen blueberries
• 3 cups water
• 2/3 cup sugar
• 1/4 teaspoon ground allspice
• 2 cups (16 ounces) plain yogurt
• Sour cream or additional yogurt, optional

Details

Servings 6

Preparation

Step 1

In a large saucepan, combine the blueberries, water, sugar and allspice. Bring to a boil, stirring occasionally. Remove from the heat.
In batches, process blueberry mixture and yogurt until smooth. Cover and refrigerate until chilled. Serve with sour cream or yogurt if desired. Yield: 6 servings.



Nutrition Facts: 1 serving (1 cup) equals 188 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 36 mg sodium, 40 g carbohydrate, 2 g fiber, 3 g protein.