Almond Coconut Macaroons (Sue W)

By sybrmom

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Ingredients

7 oz almond paste, shredded
6 egg whites
1 cup sugar
14 oz coconut
24 marischino cherry halves

Details

Servings 24

Preparation

Step 1

Heat oven to 300 degrees. Combine paste, egg whites, and sugar in saucepan. Cook 6-8 minutes stirring constantly until spoon drawn through leaves a path. Mix in coconut. Drop by rounded spoonfuls on parchment lined cookie sheet. Press a cherry half in the center of each. Bake 25-30 minutes.